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| ~ Whole Grain Malt ~ | |||
| ~ Malt Extract Syrup ~ | |||
| ~ Spray Dried Malt Extract ~ | |||
| ~ Fruit Wine Base Extracts ~ | |||
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Malt Extract Syrup |
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| ~ Alexander's (US) ~ Breiss (US) ~ | |||
| ~ Munton's (UK) ~ Cooper's (AUS) ~ | |||
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Spray Dried Malt Extract Powder |
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| ~ Munton's (UK) ~ | |||
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Whole Grain Malt |
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| ~ Breiss (US) ~ Munton's (UK) ~ Dingman's (Belgian) ~ | |||
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Alexander's Sun Country Malt Syrup (US) |
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| Catalog No. |
Description | Weight (lbs.) | Price |
| 1075 | Plain Wheat ~ 60% wheat/40% barley | 4.0 | $13.50 |
| 1080 | Plain Light | 4.0 | $13.50 |
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Munton's Malt Extract Syrup (United Kingdom) |
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| Catalog No. |
Description | Weight (lbs.) | Price |
| 1660 | Plain Extra Light | 3.3 | $11.95 |
| 1662 | Plain Light | 3.3 | $11.90 |
| 1664 | Plain Amber | 3.3 | $11.90 |
| 1666 | Plain Dark | 3.3 | $11.90 |
| 1668 | Plain Wheat | 3.3 | $11.90 |
| 1670 | Hopped Light | 3.3 | $13.25 |
| 1672 | Hopped Amber | 3.3 | $13.25 |
| 1674 | Hopped Dark | 3.3 | $13.25 |
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Breiss CBW (Concentrated Brewers Wort [CBW] that has been "gently heated" to pasteurize the malt) |
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| Catalog No. |
Description | lbs | Price |
| 1243 | Munich ~ Can be used in the production of rich, malty beer styles such as Martzen or Bock beers or blended with other extracts to add increased color and malty character to any recipe. | 3.3 | $11.25 |
| 1244 | Pilsen Light ~ Lightest liquid extract available on the market (2-5L). The butterscotch color is perfect for beer styles requiring a light, delicate base. | 3.3 | $11.25 |
| 1246 | Golden Light ~ Basic extract for all light-colored, lightly flavored lagers and ales. | 3.3 | $11.25 |
| 1247 | Sparking Amber ~ Basic extract for all darker, more flavorful beers with its roasty, rich flavor. | 3.3 | $11.25 |
| 1248 | Traditional Dark ~ Basic extract for very rich, flavored beers. | 3.3 | $11.25 |
| 1249 | Bavarian Wheat ~ (65% Malted Wheat) Basic extract for light flavored beers. Use as a base for fruit flavored beers. | 3.3 | $11.25 |
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Cooper's Malt Extract Syrup (Australia) |
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| Catalog No. |
Description | Weight (lbs.) | Price |
| 1320 | Plain Light | 3.3 | $12.15 |
| 1325 | Plain Amber | 3.3 | $12.15 |
| 1330 | Plain Dark | 3.3 | $12.15 |
| 1332 | Plain Wheat ~ 50% wheat/50% pale malt | 3.3 | $12.15 |
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Munton's Spray Dried Malt Extract Powder (UK) ~ 100% Barley |
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| Catalog No. |
Description | Weight (lbs.) | Price |
| 1800A | Plain Extra Light | 1.0 | $4.55 |
| 1800B | Plain Extra Light | 3.0 | $12.15 |
| 1802A | Plain Light | 1.0 | $4.55 |
| 1802B | Plain Light | 3.0 | $12.15 |
| 1804A | Plain Amber | 1.0 | $4.55 |
| 1804B | Plain Amber | 3.0 | $12.15 |
| 1806A | Plain Dark | 1.0 | $4.55 |
| 1806B | Plain Dark | 3.0 | $12.15 |
| 1808A | Plain Extra Dark | 1.0 | $4.55 |
| 1808B | Plain Extra Dark | 3.0 | $12.15 |
| 1810A | Plain Wheat ~ 55% wheat/45% barley | 1.0 | $4.55 |
| 1810B | Plain Wheat ~ 55% wheat/45% barley | 3.0 | $12.15 |
| 1812A | Hopped Light | 1.0 | $4.70 |
| 1812B | Hopped Light | 3.0 | $13.15 |
| 1814A | Hopped Dark | 1.0 | $4.70 |
| 1814B | Hopped Dark | 3.0 | $13.15 |
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Breiss Whole Grain (US) |
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| Catalog No. |
Description | Weight (lbs.) | Price |
| 1917A | Crystal Malt 10L ~ gives a sweet, mild caramel flavor and a golden color | 1.0 | $1.75 |
| 1918A |
Crystal Malt 90L ~ gives a pronounced caramel flavor tending towards sharp and a red to deep red color |
1.0 | $1.75 |
| 1928A | Pale Malt--Brewers 2-row ~ 1.8L; gives a smoother, less grainy flavor; basic malt for all beer styles | 1.0 | $1.75 |
| 1928B | Pale Malt--Brewers 2-row | 10.0 | $13.00 |
| 1930A | Pale Malt--Brewers 6-row ~ 1.8L; the enzymes are sufficient to support high percentages of specialty malts in the mash | 1.0 | $1.75 |
| 1932A |
Munich malt ~ 10L; small amounts added to the mash will improve malty flavor |
1.0 | $1.75 |
| 1933A | Special Roast ~50L; provides a deep golden to brown color for ales | 1.0 | $2.00 |
| 1934A | Vienna ~ 3.5L; the rich malty flavor balances nicely w/ higher hopped, higher color and fuller bodied beers | 1.0 | $1.75 |
| 1935A | Victory ~25L; provides a deep golden to brown color; excellent for Nut Brown ales | 1.0 | $2.00 |
| RYE | Rye ~Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20% | 1.0 | $2.00 |
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Munton's Whole Grain (United Kingdom) |
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| Catalog No. |
Description | Weight (lbs.) | Price |
| 1915A | Maris Otter ~ 3L; the only winter barley approved for use by the Brewers Institute | 1.0 | $2.00 |
| 1915B | Maris Otter | 10.0 | $16.25 |
| 1938A | Black Patent ~ 470-560L; used in porters and stouts for color and flavor | 1.0 | $2.00 |
| 1940A | Roasted Barley ~ 470-560L; unmalted, provides stouts with a dry flavor, lighter head | 1.0 | $2.00 |
| 1942A | Carapils ~ 10-14L; balances body and flavor without adding color | 1.0 | $2.25 |
| 1944A | Chocolate Malt ~340-450L; dark ales and stouts, adds color and flavor | 1.0 | $2.25 |
| 1946A | Crystal Malt 60L ~ gives a sweet medium caramel flavor and a deep golden to red color | 1.0 | $2.00 |
| 1948A | Crushed Crystal Malt 60L ~ gives a sweet medium caramel flavor and a deep golden to red color | 1.0 | $2.25 |
| 1951A | Lager ~ 2-2.75L; used to make light colored beers | 1.0 | $2.00 |
| 1952A | Mild Ale ~ 2.8-3L; produces a beer w/ more body and sweetness | 1.0 | $2.00 |
| 1954A | Pale Ale ~ 1.25-1.35L; used to produce traditional English style ales | 1.0 | $2.00 |
| 1954B | Pale Ale | 10.0 | $15.25 |
| 1956A | Crushed Pale Ale ~ 1.25-1.35L | 1.0 | $2.25 |
| 1958A | Wheat (malted) ~ 1.95-2.75L; used to produce Weizen and Weiss Biers | 1.0 | $2.00 |
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Dingman's Whole Grain (Belgian) |
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| Catalog No. |
Description | Weight (lbs.) | Price |
| 1959A | Aromatic ~ Kiln 50; used in brown ales | 1.0 | $2.00 |
| 1960A | Biscuit ~ imparts biscuit flavor and increases body | 1.0 | $2.00 |
| 1964A | Caramunich ~ Cara 20; imparts caramel flavor and copper color | 1.0 | $2.50 |
| 1966A | Caramel Pils ~ Cara 20; adds body, smoother mouth feel, and foam stability | 1.0 | $2.50 |
| 1968A | Caravienne ~ Cara 50; used for Abbey ales | 1.0 | $2.50 |
| 1970A | Chocolate ~ Mout Roost 900; adds aroma, deep red color and a nutty or roasted taste, depending on the amount used | 1.0 | $2.50 |
| 1972A | Munich ~ Kiln 15; increases aroma, body and color | 1.0 | $2.50 |
| 1974A | Pale Ale ~ fully modified, good base for ales of all types | 1.0 | $2.50 |
| 1976A | Pilsen ~ Kiln 3; well modified, used for triples, whites and specialty beers | 1.0 | $2.50 |
| 1980A | Special B ~ Cara 400; dark caramel color used for specialty beers | 1.0 | $2.50 |
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Vinter's Harvest Fruit Wine Base ~ 96 oz. cans of solid-pack fruit in its natural juices; you need to crush & press; includes recipes to make 5 gallons of wine. |
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| Catalog No. |
Description | Weight (lbs.) | Price |
| 3304 | Vintner's Harvest Blackberry Wine Base |
7 |
$24.48 |
| 3310 | Vintner's Harvest Cherry Wine Base | 7 | $26.50 |
| 3314 | Vintner's Harvest Elderberry Wine Base | 7 | $32.58 |
| 3328 | Vintner's Harvest Strawberry Wine Base | 7 | $24.48 |
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